The 50 Percent-pound burger is charbroiled and has consistently acquired the title of best NYC burger. Merely topped with lettuce and tomato, it’s the ideal pub fare. Ottomanelli in Woodside (unrelated to Ottomanelii’s within the Village). The double-patty cheeseburger is cooked to buy and topped with contemporary lettuce and tomatoes https://www.google.com/maps/d/u/0/viewer?mid=1tvvPsS-ESmYIfWliWueFCp3z85fdpk0