The 50 Percent-pound burger is charbroiled and it has constantly gained the title of best NYC burger. Simply just topped with lettuce and tomato, it’s the perfect pub fare. The delectable burger is built with brisket and short rib beef blend, Iberico Jamon, bacon jam, black garlic sauce, melted aged https://www.google.com/maps/d/u/0/viewer?mid=1tvvPsS-ESmYIfWliWueFCp3z85fdpk0