Root system size is a key trait for improving water and nitrogen uptake efficiency in wheat (Triticum aestivum L. ). This study aimed (i) to characterize the root system and shoot traits of five wheat cultivars with apparent differences in root system size; (ii) to evaluate whether the apparent differences in root system size observed at early vegetative stages in a previous semi-hydr... https://www.quarterfoures.shop/product-category/mens/